But if you prefer something fruity, check out their sweet and tarty Oren Zinger, where they combine citrus juices (orange & lemon) with the spice of fresh ginger. Among them include The Original using organic black tea, filtered water, cane sugar and live kombucha culture.

Under the name of Kampung Jar, they have four primary flavours to choose from. THE COOL Juice may be specialising in 100% cold-pressed juices but they brew their own kombuchas too. Zenboocha also practices sustainable business by minimising food waste and unnecessary packaging.

This includes Ginger Honey, Lychee Rose, Passion Potion (passionfruit) and Figgin’ Dreamy (a combination of organic fig with pu erh tea, lavender and cardamom). All of their kombuchas are brewed using natural ingredients and when it comes to flavours, they have a few of them available. And that’s exactly what they are good at. Zenboocha aims to create tasty kombucha drinks that are also healthy at the same time. Combining premium tea and fresh fruits, some of their deliciously fruity concoctions include Passion Fruit, Pink Grapefruit and Golden Pineapple Turmeric. And that means each process from sourcing ingredients to brewing, tasting and bottling are thoroughly handcrafted with love.

WonderBrew is also committed to sustainability by reducing plastic use and even upcycling their SCOBY to turn them into vegan leather.įB: mywonderbrew | IG: | Website: 2) Boochaīoocha cares about the quality that goes into their making of great-tasting kombucha. They have different flavours available here, ranging from Markisa Breeze (passionfruit & mint) to Black Booch (acai berries & goji berries) and the locally-inspired Ipoh Mali (sweet pomelo). This is to ensure that the quality remains intact at all times. WonderBrew prides itself in sourcing most of its ingredients from local farmers and of course, handcrafting its kombuchas in small batches.

Golden pineapple kombucha